aka the Kleejeh cookie. It’s most commonly found in Eastern Syria and Iraq. It’s essentially a shortbread cookie typically rolled out into a rectangle and with a date paste filling sandwiched in between two layers of dough.
I’ve combined the flavors of kleejeh with the shape of the more commonly known maamoul cookie; made during celebrations and holidays. It’s a date (pistachio or walnut) filled cookie shaped by using a mold.
INGREDIENTS
Flour, ghee, grapeseed oil, simple syrup (sugar dissolved in water), sesame seeds (white and black), ground fennel, ground anise, ground mahlab, cardamom, cinnamon, nutmeg, cloves, salt, baking powder, date paste, orange blossom water.
PRICING
$3-30
SIZE
Comes in a quantity of 3, 6, 9, 12 cookies either filled with a date paste, or plain.
HOW TO STORE
Made fresh and without preservatives, it is best eaten the same day. Lasts up to a week at room temperature in a sealed container.
aka the Kleejeh cookie. It’s most commonly found in Eastern Syria and Iraq. It’s essentially a shortbread cookie typically rolled out into a rectangle and with a date paste filling sandwiched in between two layers of dough.
I’ve combined the flavors of kleejeh with the shape of the more commonly known maamoul cookie; made during celebrations and holidays. It’s a date (pistachio or walnut) filled cookie shaped by using a mold.
INGREDIENTS
Flour, ghee, grapeseed oil, simple syrup (sugar dissolved in water), sesame seeds (white and black), ground fennel, ground anise, ground mahlab, cardamom, cinnamon, nutmeg, cloves, salt, baking powder, date paste, orange blossom water.
PRICING
$3-30
SIZE
Comes in a quantity of 3, 6, 9, 12 cookies either filled with a date paste, or plain.
HOW TO STORE
Made fresh and without preservatives, it is best eaten the same day. Lasts up to a week at room temperature in a sealed container.
